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Home ProductsSodium Metabisulfite Food Grade

Preservative Sodium Metabisulfite Wine Making White / Light Yellow Crystalline Powder

Preservative Sodium Metabisulfite Wine Making White / Light Yellow Crystalline Powder

    • Preservative Sodium Metabisulfite Wine Making White / Light Yellow Crystalline Powder
    • Preservative Sodium Metabisulfite Wine Making White / Light Yellow Crystalline Powder
  • Preservative Sodium Metabisulfite Wine Making White / Light Yellow Crystalline Powder

    Product Details:

    Place of Origin: Hunan,yueyang
    Brand Name: Kemsky
    Certification: ISO 9001
    Model Number: smbs-f7

    Payment & Shipping Terms:

    Minimum Order Quantity: 1 metric ton
    Price: usd 300-400 per metric ton
    Packaging Details: 25 kgs bag,1000 kgs big bag
    Delivery Time: 5-8 days
    Payment Terms: T/T , L/C
    Supply Ability: 3000 tons per month
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    Detailed Product Description
    Name: Food Additive Sodium Metabisultite Other Name: Food Additive Sodium Pyrosultite
    Color: White Or Light Yellow Situation: Powder/crystalline
    Grade: Food Grade Packing: 25 Kgs Bag/1000 Kgs Jumbo Bag/as Required

     

    SODIUM METABISULFITE FOOD GRADE/

    SODIUM METABISULPHITE/

    SODIUM PYROSULFITE/SMBS

     
     

     

    1.GREAT FOR

    • Hobbies-Crafts
    • Soap Making
    • Photography
    • Wine making (sterilization)
    • Tanning
    • Food and beverage
    • Water treatment
    • Sterilization (personal care products, wine making etc..)
    • Chemistry
    • Experiments
    • Laboratory reagent
    • MORE

    2.Description: White or slightly yellow granular powder with the odor of sulfa dioxide, soluble in water, water solution is alkaline in reaction: It will be turned into Na2SO4 when exposed to air.
    3.Specification:

     

    white or light yellow crystalline powder , relative density is 1.4 . Soluble in
    water (when20 ° C, 54g/100ml water; when 100 ° C, 81.7g/100ml water),
    acidic aqueous solution. Soluble in glycerine, slightly soluble in ethanol.
    Moisture easily decomposed, exposed in the air easily oxidized into
    sulfate. Exposure to emit sulfur dioxide and acid generated the corresponding
    salts. Heated to 150 ° C decomposition.

    Preservative Sodium Metabisulfite Wine Making White / Light Yellow Crystalline Powder


    Sodium metabisulfite food grade
     
    Item Chinese standard Company standard  
    GB1893-2008  
    Main content(Na2S2O5) ≥96.5 ≥97.5  
    Fe(As content Fe) ≤0.003 ≤0.0015  
    Clarity Pass test Clear  
    Heavy metal content (Pb) ≤0.0005 ≤0.0002  
    Arsenic content (As) ≤0.0001 ≤0.0001  

    Sodium metabisulfite industrial grade

    Item
    Chinese standard Company standard
    HG/T2826-2008
    Top-grade First grade
    Main content(Na2S2O5) ≥96.5 ≥95.0 ≥97.0
    Fe %( Fe) ≤0.005 ≤0.010 ≤0.002
    Water-Insoluble ≤0.05 ≤0.05 ≤0.02
    Arsenic(As) content ≤0.0001 / ≤0.0001
     


     

    Refine level Sodium metabisulfite
    Item Index
    Main content(Na2S2O5) ≥98.5
    NaClcontent ≤0.012
    Fe % (As content Fe) ≤0.0005
    Water-Insoluble ≤0.005
    Clarity Clear
    Arsenic(As) content ≤0.00005
    Heavy metal content(Pb) ≤0.00005

    Usage:
    Pharmaceutical industry for the production of chloroform, benzene, styrene
    sulfone, and formaldehyde. Rubber industry as a coagulant. Bleached cotton
    printing and dyeing industry as the dechlorination agent, cotton scouring agent.
    Leather tanning industry for processing, make the leather soft, plump, tough,
    waterproof, bending, wear and other properties. The chemical industry for the
    production of vanillin hydroxyl, hydroxylamine hydrochloride and so on.
    Sensitive industries such as reagent. The food industry as a bleaching agent,
    preservatives, leavening agent, antioxidant, color agents and the insurance agent.
    According to China GB2760-86 provides that: as a preservative for the wine, the
    greatest use of 0.25g/kg; as bleaching agent for glucose, sugar, bamboo, rattan
    and other mushrooms, no more than 0.45g/kg; residue (SO2 total), bamboo shoots,
    mushrooms are not allowed more than 0.025k/kg.


     
    10. Packing : External packing is PP woven bag, Internal packing is PE bag,25 kgs, 50 kgs, 1000 kgs, and 1250 kgs bag packing.
    11. Storage & defence: Stored in cool and dry place, avoid moisture and heat. No breakage, No mixed with oxidant and toxic matter. The storage period is 6 month since the production date. It should be transported by clean car, with covering matter, avoid rain.

    Preservative Sodium Metabisulfite Wine Making White / Light Yellow Crystalline Powder

    Contact Details
    NINGBO SOURCECHEM CO.,LTD

    Contact Person: Ms.xie

    Tel: +8613975090964

    Send your inquiry directly to us (0 / 3000)

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